Barberry

5 €

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The image is for illustrative purposes only. Actual packaging, color and shape may vary.

Barberry is used especially widely in Caucasian cuisine. They are part of many national seasonings and go well with horseradish. Dried berries are ideal for grilled meat (kebabs, lula kebab), wildfowl and pilaf. The berries are used in the preparation of broths, fish dishes and sauces.

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