Spices

The image is for illustrative purposes only. Actual packaging, color and shape may vary. The seeds of a herbaceous plant, the greens of which are called cilantro. But if cilantro has a sharp aroma and a peculiar bitter taste, then the seeds have a sweeter, woody-spicy smell. In cooking, coriander is used as a seasoning:…

The image is for illustrative purposes only. Actual packaging, color and shape may vary. Zira or cumin. An aromatic spice with a light nutty aroma that intensifies when the spice is ground or roasted. It looks like caraway seeds, but cumin seeds are larger and lighter. Zira is very popular in Eastern cuisine, where both…

The image is for illustrative purposes only. Actual packaging, color and shape may vary. The mild aroma and light taste of dill can complement dishes made from meat, poultry, fish, first courses, seafood, mushrooms, potatoes, etc. Dill also goes well with cream and sour cream, which makes it an ideal element for a large number…