Nigella

The image is for illustrative purposes only. Actual packaging, color and shape may vary.

Nigella seeds is often used as a seasoning for bread, especially in traditional Middle Eastern and Indian recipes. It adds a unique aroma and taste to baked goods. The spice can be used as an independent or additional seasoning for meat, poultry and fish, especially if you like spicy dishes. To make the aroma more intense, it is recommended to fry nigella seeds before use.