Ginger ground
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A powder obtained by grinding dried ginger root. Dried ginger is much spicier than fresh ginger. Widely used for medicinal purposes and as a spice in cooking. Contains many vitamins. This seasoning goes well with meat, chicken, fish and stewed vegetables.
| Weight | N/A |
|---|---|
| Price € | 0,1Kg, 0,5Kg, 1Kg |
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