Fennel

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Fennel have a slightly spicy taste and a sweet aroma. It is widely used as a spice in many Eastern and Mediterranean cuisines. Seeds are added to salads, sauces, and seafood dishes. Especially well fennel will be with salmon, perch, sardines, and meat (pork and lamb). Before adding the seeds to a dish, they are often roasted in a frying pan without oil. This heat treatment imparts aroma and better conveys taste