Description

The image is for illustrative purposes only. Actual packaging, color and shape may vary.

Caraway seeds has an oblong shape, greenish color, bitter taste and spicy aroma. Caraway is added to bread and pastries, sauerkraut and salads, soups and fried potatoes, kvass, sauces and marinades. It will be appropriate in dishes from fatty meat (lamb, pork), fish, vegetables. Caraway even goes well with dairy products. To better reveal the aroma of the spice, you can heat it up in a frying pan before use.