Spices

The image is for illustrative purposes only. Actual packaging, color and shape may vary. Flax seeds are added to cereals, baked goods, yogurts and smoothies. They need to be soaked or grounded, as the whole seeds are practically not digested.

The image is for illustrative purposes only. Actual packaging, color and shape may vary. A universal seasoning obtained by grinding fresh garlic dried in the sun or in special chambers. It can be ground into flour (garlic powder), granulated or in the form of flakes. Dried garlic retains almost all the properties of fresh garlic….

The image is for illustrative purposes only. Actual packaging, color and shape may vary. A powder obtained by grinding dried ginger root. Dried ginger is much spicier than fresh ginger. Widely used for medicinal purposes and as a spice in cooking. Contains many vitamins. This seasoning goes well with meat, chicken, fish and stewed vegetables.

The image is for illustrative purposes only. Actual packaging, color and shape may vary. Paprika is a spicy seasoning made from red peppers of sweet and semi-hot varieties. To get green paprika, you just need to pick the peppers unripe. It gives dishes color and a slight pepper smell. You can add dried paprika in…