White pepper whole
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A light-gray spice. It has a more subtle taste and a stronger aroma than black pepper. White pepper is great in salads, poultry pates, and especially in fish dishes. It is added at the end of cooking. White pepper is often used to make sauces and marinades. But it is not added to baked goods.
| Weight | N/A |
|---|---|
| Price € | 0,1Kg, 0,5Kg, 1Kg |
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