Description

The image is for illustrative purposes only. Actual packaging, color and shape may vary.

It is not actually pepper, but its taste and aroma are similar. Pink pepper also has notes of mint and anise. It is part of the famous Five Pepper spice mix along with black, allspice, green and white pepper. Pink pepper goes best with meat, poultry, fish and vegetable dishes. Before using, it is recommended to warm the pepper for a couple of minutes in a dry frying pan or, after lightly crushing, place it in the fridge for half an hour.