Oregano
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One of the main spices in Mediterranean cuisine. It goes well with basil, marjoram, thyme, and black pepper. Dried oregano is added to mixtures for sausages, bakery products, and fish sauces. The spice is added to fried eggs, fried and stewed meat, beer, and kvass.
| Weight | N/A |
|---|---|
| Price € | 0,1Kg, 0,5Kg, 1Kg |
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