Description

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Nutmeg has a pungent taste and a unique aroma, so it is used in small quantities. It has a tonic and stimulating effect on the body. It is added to pies, cakes, muffins, pastries, cookies. It is also suitable for hot dishes. The nut goes well with all types of meat, poultry, fish, vegetables, rice, mushrooms. It is also used to season salads, sauces, cocktails, alcoholic beverages.