Description
Fat — 99.97 g
of which saturated fatty acids — 4.78 g
monounsaturated fatty acids — 73.93 g
polyunsaturated fatty acids — 21.26 g
Carbohydrates — 0 g
of which sugars — 0 g
Protein — 0 g
Salt — 0 g
Mustard seed oil — indispensable in the kitchen.
Cold-pressed mustard oil has a pleasant, mild aroma and taste. It does not have the characteristic pungency of mustard, as it is first-pressed oil — the sharpness remains in the press cake. The oil has warming properties for the skin, making it suitable for rubs and massages. It helps improve well-being in cases of slowed circulation, cold extremities, lower back pain, or joint discomfort. When feeling tired or tense, it effectively soothes and relaxes muscles.
This oil is indispensable in the kitchen. The French use it to season salads and soups, while in Asian cuisine it is used for stewing vegetables and enhancing meat and fish dishes. Mustard oil is excellent for marinating meat, fish, and vegetables. Due to its antibacterial properties, it can also be used for preservation.
Mustard seed oil can also be used for scalp massages and hair masks to help reduce dandruff. It is recommended to massage it into the hair roots before washing or to mix it into a hair mask.
Energy and nutritional value per 100 g of product: 3699 kJ / 900 kcal.
16,00 €
Fat — 99.97 g
of which saturated fatty acids — 4.78 g
monounsaturated fatty acids — 73.93 g
polyunsaturated fatty acids — 21.26 g
Carbohydrates — 0 g
of which sugars — 0 g
Protein — 0 g
Salt — 0 g
Fat — 99.97 g
of which saturated fatty acids — 4.78 g
monounsaturated fatty acids — 73.93 g
polyunsaturated fatty acids — 21.26 g
Carbohydrates — 0 g
of which sugars — 0 g
Protein — 0 g
Salt — 0 g
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