Coriander crushed
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The seeds of a herbaceous plant, the greens of which are called cilantro. But if cilantro has a sharp aroma and a peculiar bitter taste, then the seeds have a sweeter, woody-spicy smell. In cooking, coriander is used as a seasoning: it is added to confectionery, pastries, sauces, seasoning soups, cheeses, salads, sausages, vegetable dishes, fish, poultry, fowl and meat. It is an important ingredient in canning.
| Weight | N/A |
|---|---|
| Price € | 0,1Kg, 0,5Kg, 1Kg |
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