Description

The image is for illustrative purposes only. Actual packaging, color and shape may vary.

The seeds of a herbaceous plant, the greens of which are called cilantro. But if cilantro has a sharp aroma and a peculiar bitter taste, then the seeds have a sweeter, woody-spicy smell. In cooking, coriander is used as a seasoning: it is added to confectionery, pastries, sauces, seasoning soups, cheeses, salads, sausages, vegetable dishes, fish, poultry, fowl and meat. It is an important ingredient in canning.